What are the responsibilities and job description for the Back of House Team Member position at The Island Bar and Grill?
Back of house employees, which may include; line cook/prep cook. fry cook, grill cook, expo, dishwasher stations etc.
Hours per week:
- 20-29
- 30-39
Employment Length:
- Seasonal
- Varies
Pay Frequency:
- Bi weekly
Typical end time:
- 11PM
- 4PM
Typical start time:
- 10AM
- 2PM
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Work Remotely
- No
Job Types: Full-time, Part-time, Temporary
Pay: $11.00 - $14.00 per hour
Benefits:
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Weekends as needed
Work Location: In person
Salary : $11 - $14