What are the responsibilities and job description for the Pastry Cook position at The Italiano?
Job Overview You will prepare products that will delight our customers with their taste and timely delivery. An excellent Baker / Cook must be able to follow instructions in cooking and delivering well-prepared results. You must be quick / efficient in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and baking / cooking techniques is also important.
Responsibilities and Duties
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (baking, chopping and peeling vegetables etc.)
- Cook food in various utensils or equipment
- Check food while cooking to stir or turn
- Ensure great presentation
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Requirements