What are the responsibilities and job description for the Line Leader position at The J.M. Smucker Co.?
Your Opportunity as Line Lead
Location: Arkadelphia, AR
Work Arrangements: 1st shift 7 am to 3 pm, 2nd shift 3 pm to 11 pm, 3rd shift 11 pm to 7 am
In This Role You Will
We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.
Minimum Requirements
What we are looking for:
Location: Arkadelphia, AR
Work Arrangements: 1st shift 7 am to 3 pm, 2nd shift 3 pm to 11 pm, 3rd shift 11 pm to 7 am
In This Role You Will
- Perform all operator & utility jobs.
- Lead one (1) production line in various roles. (i.e., Helper, Indexer, Feeder, Packer, Catcher, etc.)
- Ensures compliance with Production/Packaging procedure/practices as well as inspecting all areas within one (1) line/equipment for any operational and/or mechanical issues.
- Will perform various assigned manual labor tasks to grasp, lift, move, place, and stack items relating to the production processes assigned.
- Visually inspects product for quality and quantity.
- Support quality control programs to ensure production procedures follow best practices of food safety and quality standards.
- Lead the set-up operation of bakery equipment/manufacturing line, establishing priorities and sequences for manufacturing products per production guidelines.
- Review reports and all equipment issues before submitting to the supervisor or manager asap.
- Monitoring runs and performing basic troubleshooting on our Bakery equipment.
- Reports all equipment issues to the supervisor or manager as soon as possible.
- Understands and complies with all safety procedures that apply to daily operations.
- Work safely; follow proper lock out/tag out procedure where applicable.
- Maintains a safe and clean environment by adhering to safety policy and Good Manufacturing Practices (GMP) procedures.
- May assist with cleaning and sanitation of equipment and environment pre- and post-production.
- Maintains excellent customer service and positive attitude towards customers, clients, coworkers, etc.
- Adheres to safety policies and procedures including proper food safety and sanitation.
- May perform other duties not listed.
We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.
Minimum Requirements
What we are looking for:
- High school diploma or equivalent GED required
- Ability to work evenings or nights
- Previous safety training preferred.
- Prior food industry experience a plus.
- Familiarity with bakery equipment preferred.
- Excellent communication skills.
- Our Total Rewards Benefits Program
- Our Continued Progress on Inclusion, Diversity and Equity
- Our Thriving Together Philosophy Supporting All Impacted by Our Business
