What are the responsibilities and job description for the Sous Chef position at The James American Grill?
The James American Grill is in search of a motivated Sous Chef!
The James is a neighborhood restaurant offering traditional American fare in the heart of James Island in Charleston, SC. With an inviting, family-friendly atmosphere, The James offers familiar dishes and top-notch hospitality, creating a community gathering place to return to time and time again. Locally operated by The Neighborhood Dining Group (Husk, Minero, Delaney Oyster House, and Marbled & Fin)
This position is for someone who prides themselves on operating with integrity and professionalism with a passion for serving high-quality and delicious food! The Sous Chef is responsible for managing the kitchen team and maintaining restaurant standards while fostering a positive team environment. The role requires active participation in working and executing the service line while ensuring kitchen and safety standards.
The Sous Chef:
- Possesses 2 years experience in a full-service, high-volume restaurant, in a management or lead-line cook position.
- Adept at prioritizing multiple tasks with good communication and delegation skills, while staying detail oriented in a fast-paced environment.
- Interested in learning and understanding all facets of management hiring, training, scheduling, vendor relations, operations, and financial discipline.
This excellent opportunity comes complete with a premium salary, attainable quarterly bonus, paid time off, 401K retirement plan, ample on-site free parking, discounted gym membership, discounted dining in all our restaurants, and a comprehensive benefits package to include 50% employer-paid medical insurance, affordable dental, vision, and life insurance.
If you would like to join a dynamic and people-focused team that emphasizes the importance and necessity of work-life balance, please apply today!
