What are the responsibilities and job description for the Lemaire AM Prep Cook position at The Jefferson Hotel Richmond?
Job Description
Job Description
MUST be able to work any day of the week (including weekends holidays) from 6am-2pm.
A Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment, and takes on other culinary tasks as delegated. We are looking for a qualified and motivated Prep Cook who is hard-working, focused, efficient, and will bring a positive work ethic to our kitchen. A sense of urgency, timing, quality, and consistency are of the utmost importance. Manual dexterity, ablility to operate cutting tools and kitchen utensils required. A willingness to learn, grow, and be part of a great team is a must!
