What are the responsibilities and job description for the Cook II (Seasonal) position at The Joseph, a Luxury Collection Hotel, Nashville?
Compensation Type
HourlyHighgate Hotels
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Location
The Joseph Hotel - Nashville
Overview
WHERE YOU WORK
The Joseph Nashville, a Luxury Collection Hotel re-imagines the hotel experience. The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. The Joseph's art program - incorporating both the local works of Tennessee artists and works from one of the world's most renowned art collections - deepens the hotel's offering and roots it firmly in Nashville for guests and visitors alike. Featuring 297 thoughtfully designed rooms and suites, as well as 18,000 square feet of event and meeting space, The Joseph will exceed the expectations of varied guests. In addition to impeccable service, The Joseph offers countless chances to enjoy unique and memorable experiences. From the front door to the rooftop, The Joseph is full of opportunities to encounter the unexpected.
WHY YOU’RE HERE
Why do you do what you do? Passion. Pride. Life. You are passionate about making that difference. Making the difference for every guest that walks through the doors of the hotel, and doing everything you can to ensure each of our guests has a memorable experience. You are here because the life you want is about providing exceptional service, and that is exactly what we do.
Availability Requirements
Full-time, Evening, Weekends required
Benefits
- Free Meals during work
- Discounted room benefits
- Free parking
Responsibilities
WHAT YOU DO
You use your attention to detail and focused cooking skills to ensure all food items are prepared to specification and plated professionally. You maintain a sanitary environment and keep yourself organized. You understand that Food & Beverage needs can change at any moment, and you adapt with ease.
Qualifications
WHO YOU ARE
You are a hard-working, positive person who loves to stay busy and thrives in a fast-paced environment. You know your efforts contribute towards ensuring our customers are provided with an enjoyable and comfortable dining experience. Creating meals and presenting beautiful plates are your passions. You take great pride in a sanitary, organized workspace, and you enjoy working with a team of committed Food and Beverage professionals. You have one year of experience with culinary operations and are able to self-manage time and tasks.
