What are the responsibilities and job description for the Culinary Team Member position at The Journeyman Tavern?
Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Ensure food safety and sanitation practices are followed in the kitchen - Assist with meal preparation, including chopping, slicing, and dicing ingredients - Help with menu planning and recipe development - Collaborate with other kitchen staff to ensure smooth operation of the kitchen - Assist with catering events as needed Qualifications: - Previous experience as a line cook or in a similar role preferred - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong knife skills and proficiency in various cooking techniques - Excellent attention to detail and organizational skills - Ability to work well in a team setting and communicate effectively with colleagues Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Job Types: Full-time, Part-time
Pay: $13.00 - $18.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Rock Hill, SC 29730 (Required)
Job-related location requirement:
- Candidates must be within a 25-mile radius.
Work Location: In person
Salary : $13 - $18