Floor Manager

We have an exciting opportunity at our Fort Lauderdale, FL location. The Juice Crab will be opening new stores in Southeast region in 2021, we are looking for someone who is flexible to relocate to new store locations in other states when needs rise.

The General Manager supports the Managing Partner and restaurant staff in all aspects of store operations. Provide guidance to Managers, Hourly Supervisors and Team Members in operations including profitability, expense control, inventory control, buying, labor and regulatory compliance and special projects as assigned.

This position pays *Up to 100K Benefits!

Duties and Responsibilities

• Support the Managing Partner in monitoring all areas of restaurant operations to ensure safety, quality of food and customer service.
• Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
• Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
• Maintains customer satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
• Select, train, develop, mentor, motivate, and counsel Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Fiscal Responsibility – ordering inventory and knowing your impact to the P&L

Skills and Qualifications

Minimum of 3 years as a General Manager in a full-service or casual dining restaurant

• Ensures the highest level of Guest Service and knowledge of building community relationships
• Experienced in growing a team and developing others while creating team cohesion.
• Hands-on LEADER that leads people and doesn’t manage people.
• Confidence and experience at controlling costs and can speak to them (food, labor, liquor)

Please visit our location to meet with our hiring managers and to apply in person at the restaurant Monday through Friday from 10 am to 6 pm.

At The Juicy Crab, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. The Juicy Crab hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Note: Walk in Only

Walk in interviews only conducted on March 5, 2025 between 2 PM and 6 PM.

Job Type: Full-time

Pay: Up to $100,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Night shift

Experience:

• Leadership Experience: 3 years (Preferred)
• Restaurant Experience: 3 years (Preferred)

Work Location: In person

Salary : $100,000