What are the responsibilities and job description for the Kitchen Staff position at The Junction Restaurant & Provisions?
The Junction Restaurant & Provisions is seeking a hardworking and experienced individual to join our Restaurant Kitchen Staff. The ideal candidates will have a passion for the culinary arts and be efficient, quick, and detail-oriented. They should also be capable of handling pressure in a fast-paced environment without compromising quality. Some of the duties & responsibilities include:
- Completing pre-meal preparations
- Ensuring efficient kitchen operations
- Assisting in the preparation of food items under the chef's supervision.
- Maintaining the highest standards of cleanliness and hygiene in all kitchen areas, equipment, and utensils.
- Washing and properly storing all cooking utensils, china, equipment, flatware, and glassware.
- Checking deliveries for quality and quantity and storing food supplies correctly.
- Preparing ingredients, including washing, peeling, cutting, and chopping fruits, vegetables, poultry, and meat.
- Following recipes and presentation specifications as set by the restaurant.
- Cooperating with all serving and kitchen staff.
- Adhering to all relevant health, safety, and hygiene standards.
- Assisting with the cleaning, sanitizing, and organizing of the kitchen, walk-in coolers, and all storage areas.
Job Types: Full-time, Part-time, Seasonal
Pay: $13.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $13 - $25
