What are the responsibilities and job description for the Sous Chef position at The Junction Restaurant & Provisions?
Company Description
Nestled in the charming Lakeport neighborhood of Laconia, New Hampshire, The Junction Restaurant & Provisions plans to become a premier destination for those seeking an elegant yet lively dining experience.
With a menu thoughtfully curated by Chef Terrence, blending a mix of New England Coastal & Southern culinary influences, and an ambiance that makes patrons feel at home, The Junction stands out as a unique addition to the Lakes Regions culinary scene.
Role Description
This is a full-time on-site role for a Sous Chef at The Junction Restaurant & Provisions located in Laconia, NH. The Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, overseeing food preparation, ensuring quality and presentation standards, and managing kitchen staff.
Qualifications
Nestled in the charming Lakeport neighborhood of Laconia, New Hampshire, The Junction Restaurant & Provisions plans to become a premier destination for those seeking an elegant yet lively dining experience.
With a menu thoughtfully curated by Chef Terrence, blending a mix of New England Coastal & Southern culinary influences, and an ambiance that makes patrons feel at home, The Junction stands out as a unique addition to the Lakes Regions culinary scene.
Role Description
This is a full-time on-site role for a Sous Chef at The Junction Restaurant & Provisions located in Laconia, NH. The Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, overseeing food preparation, ensuring quality and presentation standards, and managing kitchen staff.
Qualifications
- Culinary Arts, Food Preparation, and Cooking skills
- Menu Planning and Recipe Development experience
- Knowledge of Food Safety and Sanitation practices
- Strong Leadership and Communication skills
- Ability to work in a fast-paced environment
- Experience in fine dining or upscale restaurant settings is a plus
- Certification from a culinary school or equivalent experience
