What are the responsibilities and job description for the Line Chef position at The King's Kitchen?
The King's Kitchen is looking for an Experienced Super Line Chef who is:
- on fire with passion and gratitude
- possesses excellent people skills
- takes ownership of the role, mission & vision
- Thrives in a high paced kitchen
- remains humble
- is trustworthy, always doing what you say you’re going to do
At The King's Kitchen, we believe that THE EMPLOYEE is our primary customer!
We live by the golden rule
We are committed to healthy & sustainable growth
We honor families
We give generously
We provide restoration
We add value to our team
ALL FULL-TIME, BENEFITS-ELIGIBLE EMPLOYEES RECEIVE:
● Medical insurance
● Paid time off
● Parental Leave
● Access to an Employee Assistance Program
● Discounts at all Noble Food & Pursuit establishments
● Employee paid continued education & training opportunities
● Competitive pay
● Access to growth within the industry
Main Responsibilities of a Line Chef:
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients and finished product.
● Preparing cooking ingredients using various techniques.
● Arranging food and ensuring anappealing presentation.
● Manage food storage and dates.
The right candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at The King's Kitchen might be the perfect fit! We look forward to receiving your application!
King's Kitchen, founded in 2010 is a nonprofit restaurant serving the Charlotte community. The restaurant and bakery operate in the spirit of excellence by training and equipping men and women most consider to be unemployable. Our leadership and life-skills training transform those once at risk and turn them into leaders in the Charlotte Community.
Salary : $15 - $20
