Chef de Partie

Chef de Partie (Line Cook) – The Kingsway
New Orleans, LA

The Kingsway, a fine dining Asian restaurant experience from the James Beard-nominated team behind the acclaimed Saffron NOLA, is seeking dedicated and passionate Chefs de Partie (Line Cooks) to join our culinary team. At The Kingsway, we are committed to creating a dining experience that honors heritage while embracing innovation and quality.

About the Role:

As a Chef de Partie, you will work closely with the Chef de Cuisine and Sous Chef to execute precise and beautifully presented dishes. You will be responsible for preparing, cooking, and plating food according to our high standards while maintaining a clean and organized workstation. Your dedication to consistency and excellence will help define The Kingsway experience.

Key Responsibilities:

• Execute dishes to exacting standards as directed by the Chef de Cuisine and Sous Chef

• Prepare ingredients and mise en place with precision and efficiency

• Cook and plate dishes according to standardized recipes and presentation guidelines

• Maintain a clean, organized, and sanitized workstation at all times

• Adhere to food safety and hygiene regulations

• Work collaboratively with the culinary team to maintain quality and consistency

• Assist in inventory management and proper storage of ingredients

Qualifications:

• Previous experience as a line cook or chef de partie in a fine dining environment

• Passion for Asian cuisine and modern culinary techniques

• Strong attention to detail and commitment to quality

• Ability to work in a fast-paced, high-pressure setting

• Willingness to learn and grow within a team-driven environment

• Strong organizational skills and a positive attitude

Why Join Us:

The Kingsway offers the opportunity to work alongside some of the most talented and passionate culinary professionals in New Orleans. Join a team that values creativity, craftsmanship, and dedication to fine dining excellence.