What are the responsibilities and job description for the HOSPITALITY MANAGER (full time) position at The Kitchen Columbus?
HOSPITALITY MANAGER (full time)
The Hospitality Manager will lead the front-of-house team and recruit, hire, onboard, train, and manage team members with a focus on catering and event execution. The position also includes serving as Event Captain to oversee catering logistics, executing flawless service, and coordinating with both the culinary team and the clients to achieve a hospitality experience that exceeds expectations. Additionally, this position includes maintaining operational and financial reports and ensuring all front-of-house operations meet brand standard.
The ideal candidate possesses the following qualities and includes benefits such as:
2 years of experience in catering and events management
Strong leadership skills and experience in hiring and recruiting
A passion for customer service, hospitality, and creating exceptional event experiences
Excellent time management and work ethic with flexible availability
Active ServSafe (food) & eTips (beverage) Safety Certifications (or willingness to obtain)
This position includes paid time off (PTO), paid holidays, and health benefits
For the full job description and to apply, please apply through this link
