What are the responsibilities and job description for the KITCHEN LEAD (full time) position at The Kitchen Columbus?
KITCHEN LEAD (full time)
The Kitchen Lead will be responsible for the executing culinary events and managing aspects of kitchen supervision. The position scope includes menu prepration and execution, adhering to event menu details and timelines, upholding brand standards as well as food handling safety & sanitation protocols, recipe management, managing plating aesthetics, portion control, and food waste, demonstrating leadership among the team and the clients, and opening/closing responsibilites.
The ideal candidate possesses the following qualities and includes benefits such as:
1-2 years of experience in a similar role with a Sous Chef or kitchen management position
Wide base of food knowledge, food safety, products and techniques
Exceptional customer service with attention to detail and problem solving skills
Excellent time management and work ethic with flexible availability
This position includes Paid Time Off (PTO) and health benefits
