What are the responsibilities and job description for the Beverage Director position at The Kitchen Restaurant?
Description
Want to be a part of a Culinary, award-winning team? The Kitchen Restaurant is seeking a highly knowledgeable Beverage Director to join this team of individuals who embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement, and who take pride in everything they do.
The Kitchen has earned every imaginable local and regional award along with an impressive record of national accolades, including a MICHELIN star, the AAA Five Diamond Award, a nod as a semi-finalist for the James Beard Outstanding Restaurant Award, La Liste Top 100 Restaurants, the highest Zagat ratings, and honors from Wine Spectator and Wine Enthusiast, as well as inclusion in the Yelp Top 100 and the OpenTable Top 100.
The Beverage Director will take on a leadership role, serving as an educator, coach, and mentor to the Service Team; instilling The Kitchen's core values- HOSPITALITY, EXCELLENCE, TEAMWORK, IMPACT, AND PRIDE. You will collaborate with the General Manager and The Executive Chef to make strategic decisions that influence the restaurant's ability to bring food and beverage together while maintaining alignment with our company culture.
Requirements
$85,000.00 to $95,000.00 Annually
- Family Meal
- $100 Reimbursement- 1-time reimbursement
- Employee Discount at all Selland Family Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
- Paid Sick Leave
- Medical, Dental, and Vision Benefits (Full Time Employment)
- Life Insurance and AD&D Insurance
- Mobile Phone Stipend Reimbursement
- Paid Time Off (Full-Time Employment)
- Holiday Pay (Full Time Employment)
- Employee Wellness Offerings- Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, ect.
- Professional Teams
- We value our team members!!!
- Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
Required Job Skills:
- 5 years of experience as a manager in a fine-dining restaurant preferred
- 5 years of experience with wine and spirits
- CMS Certified/WSET 1 or greater a plus
- Experience with Excel, Word, R365, TOCK, and Toast is a plus!
- Open availability
- Ability to always be positive, attentive, and hospitable
- A willingness to learn and grow
- Able to communicate verbally in an articulate manner.
- A valid Responsible Beverage Serving (RBS) Card is required
- Must be at least 21 years of age.
- Must have reliable transportation to work.
The Kitchen Restaurant is a great place to thrive and grow, offering employees a chance to build a career while doing what they love.
Salary : $85,000 - $95,000