What are the responsibilities and job description for the Chef de Partie position at The Kitchen Restaurant?
Description
Benefits & Perks of working for our team:
- $28.00 - $32.00 per hour
- FREE Meals on shift
- $100 Reimbursement
- Employee Discount at all Selland Family Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
- Flexible Schedule
- Paid Sick Leave
- Medical, Dental, Vision Benefits (Part Time AND Full-Time Employment)
- Paid Time Off (Full-Time Employment)
- Holiday Pay (Full-Time Employment)
- Employee Wellness Offerings- Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
The Kitchen Restaurant is a great place to thrive and grow, offering employees a chance to build a career while doing what they love.
Requirements
- At least 1 prior years’ experience in an equivalent style restaurant
- Ability to always be positive, attentive, and hospitable
- A willingness to learn and grow
- Must be available for PM shifts Wed-Sun.
- Ability to work varied hours/days as business dictates.
- Must be at least 18 years of age.
- Reliable transportation to work.
Position Summary: The Chef de Partie plays a pivotal role in upholding the exquisite standards of our Michelin Star restaurant, ensuring that each dish not only meets but exceeds our guests' expectations for quality and satisfaction. This esteemed position involves meticulous cleaning, receiving, preparation, and stocking of culinary products.
Adept in the art of knife skills, the Chef de Partie demonstrates precision and safety while seamlessly executing instructions and maintaining composure during the high-paced service environment. Adhering to the highest sanitary standards, this team member diligently follows the restaurant’s standard operating procedures and health codes to ensure optimal food handling.
In addition to culinary expertise, the Chef de Partie is committed to fostering a refined dining experience. They engage with guests and colleagues with grace and warmth, providing prompt assistance and approaching every interaction with hospitality, knowledge, and an inviting demeanor, all essential qualities in creating memorable moments for our valued patrons.
Salary : $28 - $32
