What are the responsibilities and job description for the Restaurant Team Lead position at The Klondike Group?
About the Role
This position requires a strong leader with excellent customer service and communication abilities. As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including food preparation, inventory management, and staff supervision.
Responsibilities:
- Manage daily restaurant operations, including food preparation and presentation.
- Supervise and train kitchen and front-of-house staff.
- Maintain high standards for customer service and food quality.
