What are the responsibilities and job description for the Executive Chef position at The Kozy?
Executive Chef
Bloomsdale, MO, 63627
We are seeking an experienced Executive Chef to join our team in Bloomsdale, MO. The ideal candidate will have a passion for food and a creative flair, as well as the ability to lead and manage a team of kitchen staff.
Responsibilities:
- Develop and create new menu items
- Manage and train kitchen staff
- Ensure food quality and presentation meets high standards
- Order and maintain inventory of food and supplies
- Ensure compliance with health and safety regulations
- Collaborate with management to develop and implement strategies to increase revenue and profitability
Requirements:
- Proven experience as an Executive Chef or similar role
- Excellent leadership and management skills
- Strong knowledge of culinary techniques and ingredients
- Ability to create and develop new menu items
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed
- Culinary degree or equivalent experience
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