What are the responsibilities and job description for the Food Systems Manager position at The Kraft Heinz Company?
About the Role
">The Food Systems Manager is responsible for leading cross-functional teams on large capital projects and programs. Your primary objective will be to ensure that these projects are completed efficiently, effectively, and safely.
">Key Responsibilities
">- ">
- Direct and lead cross-functional teams on large capital projects and programs; ">
- Develop and implement effective project management strategies to ensure timely completion and budget adherence; ">
- Mentor and coach site engineering and capital project managers on lean construction techniques; ">
- Approve project change control requests and utilize contingency or supplemental funds as needed; ">
Requirements
">To be successful in this role, you must have a Bachelor's degree in Engineering from an accredited institution. You should also possess significant experience in engineering, project management, and technical leadership. Additionally, you should have expertise in process and packaging equipment for the food industry, including building construction and components, building utilities, mechanical and electrical systems, ammonia refrigeration systems, electrical controls systems, computer applications, facility support equipment, and water and wastewater systems.
">Benefits
">The Kraft Heinz Company offers a comprehensive compensation package, including base salary, bonus, and benefits such as health insurance, retirement plan, and paid time off. We also offer opportunities for professional growth and development, as well as a collaborative and inclusive work environment.
">Work Environment
">This position requires frequent travel to customer locations, stores, manufacturing facilities, etc. You should be willing to travel to locations outside of your home state for extended periods (up to 50%) as needed and demonstrate the ability to work remotely with little supervision.
