What are the responsibilities and job description for the Culinary Craftsman position at The Kroger Company?
Responsibilities
">Key responsibilities include:
- Preparing and cutting meat in accordance with company standards.
- Answering telephones/pagers, when necessary, and adhering to corporate policies.
- Promoting and following Company initiatives.
- Ensuring compliance with all Food Safety guidelines and standards.
- Performing duties of meat counter clerk, as necessary.
