What are the responsibilities and job description for the server/ dishwasher position at The Landing of North Haven?
MUST be able to work:
Thursday 4pm-9:30pm
Saturday 9:30am-3pm
AND other pm shifts as scheduled
THIS position is PARTTIME washing dishes and restaurant server.
Do not call about this job.
Overview
We are seeking a dedicated and hardworking Dishwasher/ server to join our team in a fast-paced kitchen environment. As a Dishwasher/server you will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized.
Server food to a section of residents in a timely manner following the guidelines set by he company.
This position is ideal for individuals who thrive in a collaborative setting and are passionate about supporting the culinary team.
Duties
- Efficiently wash and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the dishwashing area and kitchen floors by sweeping and mopping as needed.
- Assist with food preparation tasks as required, including basic food handling and assisting cooks.
- Help with bussing tables during busy service periods to ensure a smooth workflow in the dining area.
- Organize clean dishes and kitchen supplies in designated areas for easy access by kitchen staff.
- Follow all health and safety regulations regarding food handling and sanitation practices.
- Support catering events by ensuring that all necessary items are cleaned and ready for service.
Skills
- Previous experience in a hospitality or kitchen environment is preferred but not required.
- Knowledge of food handling procedures and safety regulations is a plus.
- Ability to work efficiently under pressure in a fast-paced setting.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Attention to detail to ensure high standards of cleanliness are maintained.
- Willingness to help out in various capacities within the kitchen as needed, including assisting cooks or catering staff during events.
Join our team today and contribute to creating an exceptional dining experience for our guests while developing your skills in the culinary field!
Job Types: Full-time, Part-time
Pay: $16.35 - $17.12 per hour
Expected hours: 10 – 20 per week
Work Location: In person
Salary : $16 - $17
