Heart of House Maintenance Tech

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.

At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings.

Come join our team on the Island of Much More!

Job Duties & Responsibilities 

• Preventative Maintenance
  • Conduct routine maintenance on kitchen and bar equipment, including but not limited to ovens, fryers, dishwashers, refrigeration units, ice machines, and
    beverage dispensers.
  • Maintain detailed records of maintenance schedules, completed tasks, and equipment performance metrics.
  • Ensure all equipment operates according to manufacturer specifications and safety standards.
• Repairs & Troubleshooting
  • Identify and diagnose equipment issues, performing minor repairs or adjustments as needed.
  • Coordinate with the Food & Beverage Asset Manager to prioritize repair tasks and maintain operational continuity.
  • Work with store-level GMs and Chefs to ensure repairs and schedules provide the maximum benefit for minimum interruption to restaurant operations.
  • Escalate major repair needs to external contractors and facilitate repair processes.
• Inventory & Supplies Management 
  • Maintain an organized inventory of spare parts, tools, and supplies required for maintenance and repairs.
  • Order replacement parts and supplies as needed, ensuring minimal disruption to operations.
• Compliance & Safety
  • Adhere to local, state, and federal regulations regarding kitchen equipment safety and sanitation.
  • Ensure compliance with OSHA and other workplace safety standards.
  • Train staff on proper equipment usage and basic troubleshooting techniques as needed.
• Collaboration & Communication 
  • Work closely with the culinary and FOH teams to identify equipment needs and address concerns.
  • Track and record important equipment information and repairs done to equipment. Collaborate with Food & Beverage Asset Manager in evaluating the viability and expected lifespan of existing equipment.
  • Provide regular updates to the Food & Beverage Asset Manager and The Executive Chef regarding equipment status, maintenance progress, and any challenges encountered.
  • Collaborate with vendors and contractors to ensure high-quality service delivery.

Qualifications

• High school diploma or equivalent; technical or trade school certification in a relevant field is preferred.
• Minimum of 3 years of experience in kitchen equipment maintenance or a related field.
• Strong knowledge of commercial kitchen and bar equipment, including troubleshooting and repair techniques.
• Ability to read and interpret technical manuals and schematics.
• Excellent problem-solving skills and attention to detail.
• Strong communication and interpersonal skills.
• Basic computer skills for maintaining digital records and communicating via email.
• Physical ability to lift heavy equipment, stand for extended periods, and work in a fast paced environment.

Working Conditions

• Primarily works in a restaurant kitchen and bar environment.
• May be exposed to hot or cold temperatures, noise, and equipment-related hazards.
• Flexible schedule, including availability for emergency calls during evenings, weekends, and holidays.

Physical Requirements

• Lifting and Carrying: Ability to lift, carry, and move objects weighing up to 50 pounds (or more in some cases). This might include equipment, tools, or supplies.

• Standing and Walking: Prolonged periods of standing and walking, often for the majority of the work shift.

• Climbing and Balancing: Using ladders or working in elevated areas to repair or maintain equipment.

• Kneeling, Crouching, and Crawling: Regularly accessing tight or low spaces to troubleshoot or repair systems.

• Manual Dexterity: Precision and fine motor skills to work with small tools and components.