What are the responsibilities and job description for the Banquet Cook position at The Langham Hotel, Boston?
The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary and banquets team to drive for culinary excellence, by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.
Key Responsibilities :
- Prepares, seasons, cooks, and arranges all food items including soups, meats, vegetables, and meats for consumption in all Banquet outlets.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of those items
- Ensures that spoilage and wastage are kept to a minimum by utilizing proper quantities and rotating products.
- Maintains a clean and well organized work area, included but not limited to, reach in coolers, walk in coolers, countertops, and dish area.
- Responsible for opening and closing checklists for production of event menu items.
- Must show ability to communicate clearly and concisely with all colleagues.
- Must be able to confidently and accurately use basic kitchen equipment including and not limited to the electric deli slicer, mixer, convection oven, and possess basic knife skills.
- Additional duties not mentioned above may also be requested by the supervisor
Qualifications :