What are the responsibilities and job description for the Sous Chef position at The Langham Hotel, Boston?
The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented culinary team to drive for culinary excellence and the financial success of Culinary Department, by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.
Key Responsibilities :
- To oversee production and execution of food preparation for the hotel Restaurants and Room Service.
- Responsibilities include openingand / or closing the Kitchen duties, supervision of food production and quality, management of the variable kitchen operating costs including food and labor, culinary event staffing and inventory control, product ordering sanitation and safety
- Organize, oversee, and participate in the plating of food for service, according to established plating and presentation criteria.
- Manage day-to-day staffing such as coaching and counseling, disciplinary action, and overall kitchen morale.
- Oversee cleanliness of the Kitchen.
- Hold a pre-shift lineup (“Showtime”) daily to inform the team of upcoming events and occupancy flow.
- Have strong knowledge of local health rules, regulations, and food handling.
- General knowledge of menu development, costing, and BEO distribution.
- Advanced knowledge of culinary technique and application.
Qualifications :
