Food Runner

DEPARTMENT: Terrace Restaurant

JOB TITLE: Food Runner

REPORTS TO: Restaurant Managers

SUPERVISES: NA

PRIMARY OBJECTIVE OF POSITION:

Help keep a smooth workflow between the kitchen area and guests. Work in a fast-paced environment to get proper orders out to guest to achieve overall guest satisfaction.

RESPONSIBILITIES AND JOB DUTIES:

• Ensure orders are being prepared correctly.
• Supports staff by assisting with delivery of food items to guests.
• Work in fast pace, high volume environment, paying attention to detail.
• Maintains a neat, clean, organized, safe work environment.
• Transports and polishes clean wares, utensils and accessories to area needed.
• Must comply with opening and closing as well as on-going side work duties.
• Maintains consistent communication with the staff and management team.
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards.
• Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times.

· Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.

• Perform other duties as assigned.

PHYSICAL DEMANDS:

· Must enjoy working with a team in an outdoor environment with extreme temperatures.

· Requires the ability to lift and carry object weighing up to 30 pounds.

· Standing for 90 % of work shift is required.

· Activities include standing, reaching, bending, pushing, pulling, handling, lifting, carrying, seeing, hearing, talking, walking.

SPECIAL SKILLS REQUIRED:

· Able to learn and retain new menu information on a daily basis in order to effectively articulate to guest.

· Must be proficient in multi-tasking and able to maintain composure in a fast-pace and high service level establishment.

EDUCATION REQUIRED:

· Any combination of education and experience that provides the required knowledge, skills and abilities.

EXPERIENCE REQUIRED:

· 1-2 years experience as a server preferred.

LICENSES OR CERTIFICATES:

· Food Handler’s Certificate required.

· CPR Certification and/or First Aid Training preferred.

NOTE:

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise, each colleague remains, always, an “at will” colleague.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The employer will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.

Job Type: Part-time

Pay: $17.50 - $19.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Tuition reimbursement

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

People with a criminal record are encouraged to apply

Application Question(s):

• Do you have hospitality experience?

Experience:

• restaurant: 1 year (Required)

Ability to Commute:

• Pasadena, CA 91106 (Required)

Ability to Relocate:

• Pasadena, CA 91106: Relocate before starting work (Required)

Work Location: In person

Salary : $18 - $20