What are the responsibilities and job description for the Nutrition and Culinary Supervisor position at The Laurels of Bedford Careers?
We are seeking a Nutrition and Culinary Supervisor to join our team at The Laurels of Bedford. In this role, you will be responsible for overseeing the culinary department, planning menus, and ensuring that meals are served in a timely and consistent manner.
Responsibilities
- Supervise the culinary staff to ensure that meals are prepared and served safely and efficiently.
- Plan menus that meet the nutritional needs of guests.
- Manage food purchases to maintain adequate inventory levels.
- Collaborate with healthcare teams to ensure that guest care plans are developed and implemented.
Qualifications
- Must be registered by the Commission on Dietetic Registration.
- Serve Safe certification required.
- One to two years management/supervisory experience preferred.
About Laurel Health Care Company
Laurel Health Care Company is a national provider of skilled nursing, sub-acute, rehabilitative, and assisted living services dedicated to achieving the highest standards of care.
