What are the responsibilities and job description for the Cook - Comprehensive Employee Benefits Package (Apply in minutes) position at The Laurels of Greentree Ridge?
11am - 7pmDo you enjoy preparing delicious meals? Are you compassionate and have alonging to serve individuals who may struggle with health and physicallimitations? Would you like to foster your passion for the culinary arts?If you are interested in joining a team that recognizes your dedication andpassion for excellence in food and hospitality, consider joining our team offood professionals. At The The Laurels of Greentree Ridge, a beautifully-crafted meal can put a smile on someone’s face and make their day.The Laurel Health Care Company offers one of the leading employee benefitpackages in the industry. This includes :
- Comprehensive health insurance - medical, dental and vision
- 401K with matching funds
- DailyPay](https : www.dailypay.comemployee), a voluntary benefit that allows associates at our facilities the ability to access their pay when they need it.
- Paid time off (beginning after six months of employment) and paid holidays
- Flexible scheduling
- Tuition reimbursement and student loan forgiveness
- Free CNASTNA certification
- Responsibilities_
- A cook at The Laurels prepares delicious, nourishing and well-balanced mealsto meet the daily nutritional and special dietary needs of each guest. Inaddition, the cook :
- Follows standardized recipes.
- Prepares foods that correspond to the menu cycles developed by registered dietitians.
- Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
- Uses food supplies and equipment in an efficient and economic manner to prevent waste.
- Prepares and maintains food alternatives to accommodate guest choices and refusals of meals served.
- Supervises culinary staff with regard to food storage, food preparation, tray assembly and cleaning.In the absence of the chef andor dietary manager, the cook supervises theculinary center’s employees.
- Education andor Experience_
- High school diploma or equivalent preferred.
- One year of experience as a cook in an institutional food service setting preferred.
- Enjoys cooking and thinking outside the box Ciena HealthcareWe are a national organization of skilled nursing, subacute, rehabilitative,and assisted living providers dedicated to achieving the highest standards ofcare in five states including Michigan, Ohio, Virginia, North Carolina, andIndiana.We serve our residents with compassion, concern, and excellence, believingthat every one of them is a unique person who deserves our best each day thatwe care for them. If you have a passion for improving the lives of thosearound you and working with others who feel the same way.IND123
