What are the responsibilities and job description for the Certified Dietary Manager position at The Laurels of Mt. Pleasant Careers?
Do you enjoy preparing delicious meals? Are you interested in a role that values leadership and excellence in food service and guest hospitality?
As a Certified Dietary Manager (CDM) at The Laurels of Mt. Pleasant, you will act as the connecting agent between the clinical/dietetics team and the kitchen staff.
Responsibilities
- Complete diet history/food preference screening upon guest admission.
- Develop, maintain and implement menus specific to the guest population.
- Maintain kitchen cleanliness compliant with State and Federal guidelines.
- Supervise purchasing in the dietary department.
- Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
- Cooperate with other departments to identify and accommodate guests' choices, preferences and customary routines regarding eating.
- Complete timely and accurate clinical documentation of dietary portion of guest care plans.
Qualifications
- Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
- ServSafe Certification required within 90 days of employment.
- High school diploma or equivalent.
- Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets.
Laurel Health Care Company is a national provider of skilled nursing, subacute, rehabilitative and assisted living services dedicated to achieving the highest standards of care.
At Laurel Health Care Company, caring is more than providing excellent medical and guest services. It's also being a companion, and treating each guest with the utmost dignity, respect and compassion.
