What are the responsibilities and job description for the Line Cook/Chef - Nights position at The Legacy Green Bay?
Legacy Hotel
Cooks
Legacy Hotel is a locally owned and operated luxury boutique property designed with both hotel guests and the community in mind. We passionately serve each other and our guests with integrity—building trust while striving for excellence in all we do as we create unforgettable Legacy experiences.
At Legacy, we encourage you to live life to the fullest, and add to your legacy, here. Legacy Hotel offers you a place to have experiences that are truly special.
Looking for a dynamic and passionate cook to join our team at Legacy Hotel. We're a bustling and growing restaurant. As a cook, you'll help prepare and cook dishes with a focus on quality and timely service. If you're a team player who is eager to learn and grow, we want you to be a part of our family!
Responsibilities:
- Collaborate with the kitchen team to prepare and cook dishes in a timely and efficient manner.
- Follow recipes and ensure that all dishes are consistent and of high quality.
- Maintain kitchen cleanliness and organization, including cleaning and sanitizing equipment and workstations.
- Ensure that all food items are stored properly and safely.
- Manage inventory levels and communicate with management regarding ordering supplies.
- Adhere to all safety and sanitation regulations.
- Help train and mentor new kitchen team members.
Qualifications:
- Minimum of 1-2 years of experience as a cook in a restaurant setting
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication skills and ability to work well with others.
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and maintain consistency in dishes.
- Flexibility to work weekends and holidays.
- Positive attitude and willingness to learn and grow within the company.
