Dishwasher_Utility (PT)

Description

The part-time Dishwasher/Utility position is responsible for washing all kitchen utensils such as pots and pans and clean kitchen floors, walls, as well as any equipment such as mixers, bruisers and steam jacketed kettles. This position is based out of the Legacy Resort Hotel and Spa in San Diego, CA. Must maintain confidentially, and be able to work the assigned schedule.

PRIMARY RESPONSIBILITIES:

Washes pots and pans following guidelines.

Maintains a clean work environment in pot washer area.

Keeps kitchen area, floors, walls, and equipment clean.

Cleans walk-in coolers.

Handles Food and Beverage deliveries and re-stock/store food products according to first in/first out guidelines.

Helps with basic food preparation when all other work is done.

Coordinates with Executive Chef/Sous Chef/Supervisor work priorities and provides assistance; perform other duties as requested by management, and attend meetings as required by management.

Demonstrates a working knowledge of all hotel safety and security procedures as required maintain a secure and safe environment for employees as well as guests.

Reports any unusual occurrences and/or request to the Restaurant Manager.

ADDITIONAL RESPONSIBILITIES:

Our hotels primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency and attention to detail all team members are evaluated against this standard. A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas.

QUALIFICATIONS:

High school diploma or general education diploma (GED) is required.

Minimum one to two full years of prior experience in a related position.

Experience in a resort hotel is preferred.

California Food Handlers Certificate required.

First Aid, CPR and defibrillator certifications preferred.

COMPETENCIES:

Commitment to quality and exceptional customer service.

Self-starting personality with an even disposition

Must be able to communicate in English; ability to speak additional languages is a plus.

Work cohesively with co-workers as part of a team.

Work with minimal supervision.

HOURS OF WORK:

A flexible schedule, which include nights, weekends and holidays, is required to adjust to the changing needs of business operations.

TRAVEL:

No travel required for this position.

OTHER DUTIES:
The purpose of this job description is to summarize the primary job functions and responsibilities of this position; it is not intended to be an all-inclusive list. Therefore, employees will be expected to perform additional duties as assigned by their supervisor or their supervisors designee. Duties and responsibilities may change at any time with or without advance notice.

WORK ENVIRONMENT:

This job operates on a large campus with multi-story buildings and uneven outdoor areas (e.g., steps, ramps, and gardens) that are open to the elements and changing weather conditions. This position requires regular interaction with staff and members of the public and routinely uses various types of restaurant/kitchen equipment, specialized tools, knives, hot water, flames, hot ovens and stovetops, moving carts, freezers and coolers, etc. In addition to standard office equipment such as computers, phones, calculators, photocopier, etc. Noise levels will occasionally be high due to equipment, movies, musical and theatrical performances, and other factors.

PHYSICAL AND MENTAL DEMANDS:

This position requires the ability to navigate throughout a large campus with indoor and outdoor work and event spaces.

100% mobility required to reach all areas of the campus

Occasional (1 - 33% of the time)

Frequent (34 - 66% of the time)

Constant (67 - 100% of the time)

C = Requires standing, bending, twisting, kneeling, crouching, stooping, crawling, walking, running, repetitive movement and using hands to handle, control, or feel objects, tools or controls.

C = Requires the ability to be able to pull, push, stand, sit, stoop, bend, reach, move or carry equipment.

C = Requires close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust and focus.

C = Requires the ability to lift and/or move objects 20-35 lbs.; occasionally team lift and/or move objects that weigh more than 35 lbs.

O = Requires working outside in all types of weather conditions.

F = Subject to cuts, burns, and bruises.

Qualifications