What are the responsibilities and job description for the Line Cook position at The Legend at Brandybrook LLC?
Position Overview:
As a Line/Prep Cook at The Legend Clubs, you will be a member of our Culinary Team, responsible for preparing delicious meals and upholding food safety standards to deliver exceptional dining experiences.
Responsibilities:
· Prepare meals according to establishment procedures and menu guidelines
· Operate kitchen equipment such as grills, ovens, and fryers
· Maintain cleanliness and organization of work stations
· Handle multiple food orders simultaneously with accuracy and efficiency
· Ensure timely delivery of food orders to wait staff
· Assist in stocking and replenishing food supplies as needed
· Collaborate with team members to maintain a smooth workflow in the kitchen
Knowledge and Skills:
· Understanding of food safety and sanitation practices
· Ability to work effectively in a fast-paced environment
· Strong multitasking and time management skills
· Excellent communication and teamwork abilities
· Previous experience in a similar role preferred
Education and Training:
Candidates of all ages are welcome to apply.
Previous experience in a culinary environment is advantageous
About Us:
The Legend Clubs is the only club of its kind in the Midwest, offering a unique club experience unparalleled in the region. With a sprawling 54-hole layout and multiple facilities, we provide unmatched programming and course accessibility, setting us apart as a premier destination for enthusiasts of the game.
EEO Statement:
The Legend Clubs provides Equal Employment Opportunity (EEO) without regard to race, religion, color, sex, gender identity, sexual orientation, pregnancy, national origin, age, disability, marital status, citizenship status, military or veteran status, genetic information, or any other status protected by applicable local, state, or federal law. This policy applies to all employees and job applicants.
