What are the responsibilities and job description for the Cafeteria Attendant position at The LINE, The Ned (US) & Saguaro Hotels?
- Competitive salary
- Paid time off
- Training & development
- Must be courteous and gracious, maintaining a professional demeanor at all times
- Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
- Offer guests an enjoyable experience that conforms to the hotel’s standards of excellence, professionalism and friendliness
- Prepare all food items to order, following standard recipes and procedures within specified time limits
- Prep assigned items according to the Master Prep Lists and par levels set by management nightly
- Communicates with Chefs about low stock, orders needed for the next day and any complications from the day/night shift
- Properly measure and assemble ingredients required for preparing the standard recipes
- Use scale to ensure proper portioning of food items
- Minimize waste of products
- Accept or reject ingredients based on quality and quantity
- Clean, organize and maintain walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area
- Maintain prep/kitchen area in a clean, sanitary and safe manner
- Rotate product according to “First In, First Out” to maintain shelf-life standards and label and Date all products
- Complies with established sanitation standards, personal hygiene and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking the date and item
- Maintain an increased awareness of safety issues throughout the hotel
- Participate in scheduled departmental and administrative meetings as requested
- Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions
- Be familiar with all safety and emergency procedures including OSHA requirements
- High-School diploma or equivalent required
- At least six months of experience in a related field or industry
- Have unexpired Food Handler's Certification
- Must be aware of management functions and have the ability to communicate with all levels of personnel and customers
- Excellent reading, writing and oral proficiency in the English Language
- Excellent organizational skills
- Excellent attention to detail
- Ability to multitask
- Excellent communication skills
- Work well under pressure, be a team player
More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
In the heart of New York City, The Ned NoMad embodies timeless elegance and modern luxury within the historical Johnston building at the bustling intersection of 28th and Broadway. Expect experiences that transcend accommodation, becoming journeys through time and style. The building also houses Ned's Club NoMad New York, a private membership club with a global community of like-minded professionals seeking connection and inspiration in exclusive spaces. Coming soon is Ned's Club Washington DC, offering even more opportunities for meaningful connections and enriching experiences.
That colorful hotel in the desert, The Saguaro is a good time. It’s not that complicated. There’s plenty of sunshine, a buzzing pool scene and lots of local flavor.
Salary : $31
