What are the responsibilities and job description for the Restaurant Server-Arlo Grey (part-time) position at The LINE, The Ned (US) & Saguaro Hotels?
Benefits:
About our Brand
We are seeking a dynamic Server to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.
Responsibilities
We offer competitive wages and benefits while fostering a diverse and inclusive work experience.
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.
About our Brand
- Employee discounts
- Flexible schedule
- Free food & snacks
- Help or transport service
- Training & development
About our Brand
We are seeking a dynamic Server to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.
Responsibilities
- Greet every guest promptly with a smile and maintain eye contact
- Must be courteous and gracious, maintaining a professional demeanor at all times
- Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
- Offer guests an enjoyable experience that conforms to the companys standards of excellence, professionalism and friendliness
- Demonstrate expert understanding and knowledge of the sequence of service, following this sequence for every guest.
- Must possess a full knowledge of menu items, their ingredients and preparation techniques
- Possess expert knowledge of the POS system to correctly and strategically coordinate guest food and beverage orders
- Clear, mark and take ownership of table maintenance and resetting
- Anticipate guest needs, including pre-bussing, re-ordering, check delivery and payments and ensure overall guest satisfaction
- Follows alcohol awareness procedures and policies
- Responsible for receiving payment for all items ordered, receives and correctly handles cash, appropriate receipt and distribution of gratuity
- Assist coworkers in any task necessary to ensure a great environment for guests and coworkers
- Possess expert knowledge of all food and beverage aspects of the restaurant
- Participate in scheduled departmental and administrative meetings as requested
- High School diploma or general education degree (GED)
- Two (2) years related experience in hospitality or service industry preferred
- Strong communication skills
- Collaborative spirit
- Ethical Conduct
- Computer Proficiency: POS
- Positive Attitude
- Eye for Detail
- Problem solving abilities
We offer competitive wages and benefits while fostering a diverse and inclusive work experience.
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.
About our Brand