What are the responsibilities and job description for the Host/Hostess position at THE LITTLE BIG CUP?
A hostess or host greets customers as they enter a restaurant, takes their reservations or puts them on a waiting list, gives them menus and shows them to their seats. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary.
Candidates must have a flexible schedule Friday -Sunday, reliable transportation and experience in a high volume environment.
Job Type: Part-time
Pay: $9.00 - $11.00 per hour
Benefits:
- Employee discount
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
Salary : $9 - $11
