What are the responsibilities and job description for the Culinary Team Member position at The Local House?
Job Overview
We’re looking for a skilled and passionate Line Cook to join our kitchen team. The ideal candidate has experience in a fast-paced kitchen, follows recipes, and ensures food safety and cleanliness. This role is key to delivering high-quality dishes and a great dining experience.
Responsibilities
- Prepare and cook menu items following recipes and presentation standards.
- Maintain food safety, sanitation, and kitchen cleanliness.
- Help with menu ideas using seasonal ingredients.
- Keep the kitchen organized and store food properly.
- Work with the team to ensure smooth service.
- Monitor ingredient stock and inform management when supplies are low.
- Use kitchen equipment safely and efficiently.
- Assist in training new kitchen staff.
Skills
- Knowledge of food safety and handling.
- Strong cooking and knife skills.
- Experience in a restaurant kitchen (fine dining is a plus).
- Ability to work well under pressure and stay detail-oriented.
- Good communication and teamwork skills.
- Adaptability to menu changes or special requests.
Join our team and help create amazing dining experiences!
Job Type: Part-time
Pay: $18.00 - $19.00 per hour
Shift:
- 8 hour shift
- Evening shift
Work Location: In person
Salary : $18 - $19
