What are the responsibilities and job description for the Expo / Kitchen Crew Member position at The Local?
Job Description
We are looking for an high-energy and hard-working individual to add to our team. The ideal candidate for this position enjoys working in a busy restaurant environment and is capable of giving & taking direction well and multi-tasking effectively while following sanitation guidelines.
This person will be responsible in assisting with the preparation, production and presentation of all menu items. Ex: making toast, plating food, plate presentation, boxing to-go orders, quality control.
Responsibilities:
Understand and read an order, either handwritten or computerized.
Assist in plating and presentation.
Maintain food safety, sanitation and quality standards. Maintain cleanliness of workspace, dishes, etc.
Ensure all food and other items are stored properly.
Perform other duties as assigned.
Job Type: Part-time
Benefits:
- Employee discount
Schedule:
- Day shift
- No nights
- Weekends only
Experience:
- Kitchen: 1 year (Required)
License/Certification:
- ServSafe (Preferred)
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Baroda, MI 49101 (Required)
Ability to Relocate:
- Baroda, MI 49101: Relocate before starting work (Preferred)
Work Location: In person
