What are the responsibilities and job description for the Sushi Chef position at The local?
We are seeking a skilled Line Cook with Sushi Experience or a dedicated Sushi Chef to join our culinary team. The ideal candidate has strong knife skills, a deep understanding of sushi preparation, and thrives in a fast-paced environment. You will also be doing cold station including salads
Key Responsibilities:
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*Prepare sushi rolls, nigiri, sashimi, and specialty items with consistency and quality *Maintain cleanliness and organization of the sushi station *Assist with prep work and line cooking as needed *Ensure all food is prepared in accordance with health and safety standards *Work collaboratively with kitchen staff and front-of-house team *Uphold high standards of food presentation and customer satisfaction
Requirements:
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*1–2 years of sushi preparation and/or line cook experience preferred *Strong knife skills and seafood handling knowledge *Ability to work efficiently under pressure *Positive attitude and team player mentality *Punctual, reliable, and professional *Food Handler Certification (or ability to obtain upon hire)
Available shifts and compensation: We have available shifts all days of the week. Compensation is $18.00/hour.
About The local: The local is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.
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Salary : $18
