What are the responsibilities and job description for the Dining Director position at The Lodge at Blue Sky?
Key Responsibilities
- Preparing food of consistent quality following recipe cards according to portion standards, within the specific time frame, per check from servers.
- Using safe food handling procedures and maintaining a safe working environment by employing proper food-handling skills and food safety guidelines
- Complying with attendance rules and being available to work on a regular basis including weekends and holidays according to department needs.
- Providing quality at all times by following recipe guides and ensuring that all the dishes are consistent.
- Giving positive feedback and being upbeat and positive with all members of the team
We are looking for a candidate with a culinary certificate or degree, ServSafe certification, and excellent communication skills. You should be able to stand for at least 8 hours and lift up, push, and pull at least 50 pounds.
