What are the responsibilities and job description for the Dining Experience Host position at The Lodge at Blue Sky?
Job Title: In-Room Dining Server
The Lodge at Blue Sky is committed to delivering an unforgettable luxury experience to our guests. As an In-Room Dining Server, you will play a vital role in achieving this goal by providing attentive, knowledgeable, and courteous service in the comfort of our guests' rooms.
About the Role:
- You will report directly to the F&B Management Team, working closely with the culinary team to deliver exceptional in-room dining experiences.
- Prior experience in hotel hospitality, preferably in luxury settings, is highly desirable.
- You will possess excellent communication skills, a positive attitude, and the ability to work well under pressure.
Responsibilities:
- Deliver world-class service to guests in their rooms, tailoring your approach to meet their individual needs.
- Collaborate with colleagues to maintain a clean and organized workspace, adhering to health and safety regulations.
- Communicate effectively with guests, responding promptly to their queries and concerns.
- Monitor and analyze guest feedback, implementing changes to improve service quality.
- Participate in ongoing training and development opportunities to enhance your skills and knowledge.
