What are the responsibilities and job description for the Banquet Server position at The Lodge at Geneva-on-the-Lake?
Compensation: $12.00 - $12.00 / hour
The opportunity
Delaware North Parks and Resorts is hiring full-time and part-time Banquet Servers to join our team at The Lodge at Geneva in [CITY, STATE]. As a Banquet Server you will provide outstanding customer service while serving food and beverage products in a banquet setting, ensuring that The Lodge at Geneva guests’ needs are being met in a positive, efficient, and courteous manner.The ideal Banquet Server candidate will be friendly, positive and able to work in a fast-paced environment.
Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.
Pay
$12.00 – $12.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
Join our collaborative team working together in the beautiful setting on the shoreline of Lake Erie. With easy access to year-round outdoor adventures at nearby Geneva State Park, there’s lots to keep you busy before, during, and after work!
- Health, dental, and vision insurance*
- 401k with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Employee discounts including 30% off retail, 20% off Canopy Tour Zip Line, 20% off restaurant, and lodging discounts
- Discounted employee meals including a $9 menu
- Friends and family discount on lodging
- Referral bonus – earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
*Available for full-time, year-round team members
What will you do?
- Sets up tables for function in accordance with banquet event order
- Accurately transports food and beverages to guests in a timely manner
- Performs necessary tasks to service guests including: taking and filling drink orders, providing refills, answering questions, and clearing of dirty dishes
- Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures.
- Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints
- Replenishes food on buffet lines (if applicable)
- Maintains a safe and clean environment for guests and fellow team members
- Breaks down event according to company procedures
More about you
- Must be 16 or older
- Minimum of 3 months’ previous experience in food and beverage service preferred
- Excellent guest service skills
- Ability to work quickly and efficiently in a fast-paced environment
- Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly
- No high school diploma or GED required
Physical requirements
- Ability to stand or walk, including up and down stairs, for entire length of shift
- Ability to lift up to 35 pounds
- Mobility to maneuver between tables
Shift details
Day shift
Evening shift
Holidays
Weekends
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Salary : $12
