What are the responsibilities and job description for the Cook, Healthcare position at The Lodge Health & Rehabilitation Center?
The Lodge Health & Rehabilitation Center -
Cook (PRN)
ABOUT THE LODGE HEALTH & REHAB CENTER- Located in Ocala, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity. It is also a great working environment for our staff as we truly value and appreciate each member of our team!
What we offer you :
Competitive Pay
Referral Bonuses
PayActiv & Uber Rides
Paid Time Off
Holiday Pay
Medical
Dental
Vision
Life
STD Insurances.
401K retirement plan
Responsibilities of the Cook :
Prepare and cook resident meals in quantities according to menu and number of people served.
Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
Consistently prepare meals on time so that serving schedules are met.
Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
Monitor portion control guidelines for individual residents to prevent food waste.
Prepare food for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion , and temperature control procedures and facility policies.
Inspect special diet trays to ensure that the correct diet is served to the resident.
Other special projects and duties, as assigned.
Requirements of the Cook :
High school diploma or GED required or equivalent related work experience.
Minimum of one (1) year related experience in preparing foods in large quantities .
Ability to communicate at all levels of organization and work well within a team environment in support of company objectives .
Customer service oriented with the ability to work well under pressure.
Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
Ability to work with minimal supervision, take initiative and make independent decisions.
Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.
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