What are the responsibilities and job description for the Golf Beverage Cart / Grill Attendant position at The Lodge of Four Seasons?
Perks
Travel Discounts
About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role: As Golf Beverage Cart/Grill Attendant you will be the maestro behind our spirited F&B offerings, enchanting guests with personalized service and providing a captivating social hub where memories are made.
Advancement Opportunities and Professional Career Path:
TEAM Benefits:
- TEAM and Travel Discounts
- Career Advancement Opportunity
- Referral Bonus Program
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!
Responsibilities:
- Confirms beverage cart is fully operational before starting rounds on the course.
- Stocks and cleans beverage cart throughout the day.
- Maintains and exhibits knowledge of proper golf course etiquette.
- Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
- Ensures guests are attended to in a prompt, efficient and personalized manner.
- Serves food and beverage items to guests while on the course or in Club house grille.
- Responds to customer questions regarding the general information of facility.
- Reviews schedules for changes, calendar of events and club activities daily.
- Accountable for all checks and cash transactions that may, at times, may be high volume.
- Utilizes Point of Sales system (POS) and creates daily sales reports.
- Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
- Basic food preparation/grille work
Requirements:
- High school diploma or general education degree (GED); 1-3 months related experience.
- Must be able to meet state age requirements to serve alcohol.
