What are the responsibilities and job description for the Bartender position at The Lodge on Lake Lure/Appalachia Restaurant?
Appalachia Restaurant is in search for a bartender who is skilled in making cocktails as well as working in a fast-paced environment while providing excellent guest experience.
Local inspired cuisine in an upscale casual atmosphere, located inside the Lodge on Lake Lure.
Bartender MUST have bartended at least 1 year within the last 5 years. The applicant is expected to maintain a professional demeanor at all times as both hotel and restaurant guests will look for them for requested needs.
As a Bartender, you will be essential in crafting exceptional cocktails and providing outstanding customer service in a vibrant bar setting. Your core skills in bartending, POS operation, and food safety will ensure a seamless experience for our guests.
Responsibilities
- Prepare and serve a variety of cocktails and beverages, ensuring high-quality presentation and taste.
- Provide exceptional customer service by engaging with patrons and addressing their needs promptly.
- Operate the POS system efficiently for order processing and payment transactions.
- Maintain cleanliness and organization of the bar area, adhering to food safety standards.
- Collaborate with kitchen staff and management to enhance the dining experience, especially during events and events.
We would encourage you to look at our website, menu, and customer reviews to ensure this is a good fit for you.
Please no drop-ins or phone calls, up to date resumes will only be considered reflecting bartender experience.
This is a drug and substance free environment. This is a non smoking property.
Job Type: Full-time
Pay: $26,000.00 - $60,000.00 per year
Shift:
- Night shift
Work Location: In person
Salary : $26,000 - $60,000