What are the responsibilities and job description for the Cook position at The Lodge Sports Grille?
Job Summary
A dedicated and passionate cook to join our team. This role involves setting up the kitchen station, participating in food preparation, and consistently delivering high-quality dishes.
Key Responsibilities:
- Follow recipes and take direction from the Head Chef or Sous Chef
- Explore creativity in food preparation where appropriate
- Work effectively in a fast-paced kitchen environment
- Collaborate as part of a cohesive team
Requirements:
- Passion for delivering consistent, quality food
- Desire to learn and grow within the kitchen
- Ability to work well under pressure
- Strong teamwork and communication skills
About The Lodge Sports Grille
Our restaurant prides itself on serving exceptional dining experiences. As a key member of our culinary team, you will be expected to uphold the highest standards of food quality, safety, and presentation.
