What are the responsibilities and job description for the Culinary Team Member position at The Lodge?
The lodge is a high volume, fast paced, year round restaurant looking to add to our already amazing kitchen team. We are looking for someone who has experience on a flat top and sandwich line. We are willing to train if you’re willing to learn. We are a crew full of life time industry people looking for someone with a positive attitude who loves to cook and loves to have fun while doing so!
Job Types: Full-time, Part-time
Pay: $12.00 - $20.00 per hour
Expected hours: 10 – 60 per week
Benefits:
- Flexible schedule
Physical Setting:
- Casual dining restaurant
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Ability to Commute:
- South Haven, MI 49090 (Required)
Work Location: In person
Salary : $12 - $20
