What are the responsibilities and job description for the Food Service Team Member position at The Lunette?
We are seeking a dedicated Line Cook to join our team at The Lunette, a renowned dining establishment.
The ideal candidate will have a solid understanding of kitchen operations, including safety protocols, inventory management, and quality control measures.
Responsibilities:
- Maintain a clean and organized workspace, adhering to health and safety guidelines.
- Implement efficient systems for food preparation, including menu planning and inventory control.
- Monitor and maintain quality standards for ingredients and finished dishes.
- Collaborate with colleagues to ensure seamless service delivery.
About Our Team: We value creativity, teamwork, and a commitment to excellence in everything we do.
