What are the responsibilities and job description for the Food and Beverage Manager position at The Madison Collective - NYC?
Description
A celebrated James Beard darling is seeking a dynamic Service Manager to be responsible for overseeing the day to day operations of restaurant service. This role requires exceptional organizational and collaborative skills, attention to detail, and the ability to manage wait staff. The ideal candidate will have a passion for creating unforgettable experiences within the hospitality industry.
Requirements
- Minimum of 2 years’ experience in a management position overseeing a full-service restaurant
- A passion for excellence in hospitality
- Bachelor’s Degree preferred
- NYC Food Protection Certificate (Food Handler’s) required
- Proficiency in a variety of technology systems, including Microsoft Office (Word, Excel, Outlook, PowerPoint) and POS
- Ability to effectively communicate verbally and digitally
- Ability to effectively solve and deal with a variety of changing situations under stress
- Self-driven, results-oriented, and proactive attitude
- A solid track record of leading high-caliber service
- Flexible work schedules: the ability to work night, weekends, holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
Benefits
- Health, dental, and vision insurance
- Competitive Salary ($70-80K)
- Paid time off
- 401k
- Opportunities for career advancement
- Dining discounts
Salary : $70,000 - $80,000