What are the responsibilities and job description for the Sushi Chef position at The Madison Collective - NYC?
We are seeking a highly skilled and creative Sushi Chef to lead the sushi program for a prestigious, James Beard-nominated restaurant group in Manhattan. This role offers an exciting opportunity to craft an innovative sushi menu and oversee a talented team in an upscale, fine dining environment. The ideal candidate will bring a deep passion for sushi, an impeccable eye for detail, and strong leadership skills.
Key Responsibilities:
- Lead and manage the sushi team in daily operations, ensuring the highest standards of food quality, presentation, and consistency.
- Collaborate with upper management to design and develop the sushi program, incorporating seasonal ingredients and innovative techniques.
- Maintain the highest standards of hygiene, safety, and kitchen cleanliness.
- Train and mentor staff, fostering a positive, high-performance work culture.
- Stay current with sushi trends, sourcing the finest ingredients, and ensuring an exceptional dining experience for guests.
Qualifications:
- Proven experience as a Sushi Chef, ideally in an upscale or Michelin-starred restaurant.
- Strong leadership and team management skills.
- In-depth knowledge of Japanese culinary techniques and sushi craftsmanship.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent communication and organizational skills.
Join us in creating a one-of-a-kind dining experience in the heart of Manhattan with a visionary culinary team.
Salary : $120,000 - $160,000
