What are the responsibilities and job description for the Baker Supervisor/Baker position at The Maggiore Group Corporate?
Job Overview You will prepare products that will delight our customers with their taste and timely delivery. An excellent Baker / Cook must be able to follow instructions in cooking and delivering well-prepared results. You must be quick / efficient in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and baking / cooking techniques is also important.
Responsibilities and Duties
● Set up workstations with all needed ingredients and cooking equipment
● Prepare ingredients to use in cooking (baking, chopping and peeling vegetables etc.)
● Cook food in various utensils or equipment
● Check food while cooking to stir or turn
● Ensure great presentation
● Keep a sanitized and orderly environment in the kitchen
● Ensure all food and other items are stored properly
● Check quality of ingredients
● Monitor stock and place orders when there are shortages
Requirements
● Proven experience as a baker / cook
● Experience in using cutting tools, cookware, and bakeware
● Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
● Ability to follow all sanitation procedures
● Ability to work in a team
● Very good communication skills
● Excellent physical condition and stamina
● High school diploma or equivalent; Diploma from a culinary school will be an advantage
