What are the responsibilities and job description for the Banquet Bartender position at The Marcus Corporation Referral Program?
Join our team of passionate hospitality professionals at the Hyatt Regency Coralville Hotel & Conference Center, as part of our Banquets Team, you will assist department with the coordination and service delivery of food and beverages to provide memorable experiences to our guests.
At the Hyatt Regency, we offer the following great benefits:
- Competitive Wages
- Flexible schedules
- Room discounts for Hyatt properties and Marcus Hotels & Resorts properties
- Free meal during each shift worked
Responsibilities:
- Maintain proper and adequate set-up of the banquet bar prior to event including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projection based on event order functions sheet.
- Responsible for maintaining stock, cutting, proper storing and labeling of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
- Greet Guests in a courteous and friendly manner and promote and document orders for drinks.
- Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.For each position we require a stable work history verified by a background check, a positive attitude, a willingness to be a team player, and the ability to work weekends and holidays.
We will verify through E-Verify the identity and employment eligibility of all persons hired. Marcus Hotels & Resorts is an Equal Opportunity Employer.
Additional Information
